Fresh, unblemished greens with just the tiniest beets. Oh, they are so good. Steamed and dressed with olive oil and salt and pepper. That's how we like them. I've seen recipes that call for a drizzle of vinegar and some that add a bit of salt pork to the pan for added flavor. How do you like your beets?
Visit your local market and try something fresh, something you're unfamiliar with, something locally grown. It's the healthiest, most delicious way to eat. And it is, afterall, country cooking month!