Calendar of Days: June 11th - 17th
Today is Corn on the Cob Day! It's no wonder June is country cooking month. We had corn on the cob last week and cooked more than we could eat in one sitting. I cut the corn off the cob and was surprised by at how much one cob yielded: one medium cob yields about 3/4 cup. Stored in the refrigerator, it was good cold (the best ever snack food!), and reheated as a side dish.
Leave a Reply.
©2023 / Waystation Whistle LLC
PO Box No. 5290
Portland, ME 04101
Got a question? Drop us a line.