The New York Times “Cooking” newsletter is a curious thing. There’s lots of talk of food and recipes, of course, but there’s more to it than that.
Along with the recipes and tips, Sam Sifton, food editor, reliably ends with a sweet treat of notable mentions.
This week I most enjoyed Sifton’s nod to The Atlantic’s “Fifty” series. Photo essays from every state, new ones posted weekly, on Sundays.
Maine hasn’t been posted yet, but Iowa, Idaho, Missouri, Florida, Kentucky, and a number of others have.
Look for your state (if it’s not there yet, keep checking back), and the others as well. This is a beautiful country we live in ... and this series reminds us just how beautiful it is.
Is your hobby or pastime photography? What sort of series could you create? Local landmarks and natural wonders? Use "Fifty" as inspiration and see where it takes you.
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