At the end of the block on the corner there's a garden planted on the edge of the road. It's tucked between the street and a stockade fence. It's so small, and jammed into such a small space, it seems more than a garden. It's a declaration. A fertile sign of determination and grit.
Someone wanted a garden and they were not to be deterred.
They wanted to grow peas, and tomatoes, and peppers. We know that's what's growing because they impaled the empty seed packets on sticks to mark what was in the ground. And we've watch them grow for weeks now.
There's a tradition in New England ... peas and salmon on the Fourth of July. Why? The salmon swim upstream this time of year, just when the peas begin to sprout.
I'm not sure the neighbors will pair salmon with their peas, but the garden's bounty is proof there's plenty to be savored when the seed of determination is planted.
Crumb, cobbler, or crisp?
What's the difference? A fruit crumb is a lot like a crisp with a streudel-like topping, but a crisp has oats in the mix. Cobblers have a dough that bakes on top of the fruit.
They're all good, but I must say, crisp is my go-to preference. It's easy, requires only a few ingredients, it's really good, and you can go from recipe to plate in an hour or less.
4-6 cups fresh fruit
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter, cut up
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled oats
Preheat over to 350°F
Arrange fruit (sliced peaches, nectarines, apples) on the bottom of an 8" x 8" baking dish (or a pie plate, or loaf pan will do).
Using a fork or your hands, combine the sugar, butter, cinnamon, and salt. Add rolled oats.
Sprinkle mixture over the top of the fruit.
Bake for 30-40 minutes, until the fruit is bubbling, the edges are browned, and crumb topping is golden brown.
Serve with a dollop of vanilla ice cream or yogurt, or whipped cream. Or eat it straight up. Oh, and it's really good warm.
*You can also use blueberries or a combination of fruits like blueberries and peaches, apples and cranberries (a good autumn combo).
Let me know if you make it or have a different recipe to share.
Spring is just days away, but it will be weeks before some areas of the country see any flowers in bloom.
Are you yearning for some color? Some sign that spring is coming?
Buy yourself some flowers
It may seem indulgent to buy flowers for yourself, and it is. But buy them anyway. Flowers are popular for a reason. They make us feel good. They lighten the mood and remind us how incredible nature is.
Go for the daffodils
Have you seen the daffodil bundles? They make their first appearance each spring at the grocery store. Small bundles of dry daffodil stalks with closed buds. Cut before they blossom, the daffodils are dormant until cut and put in water. I buy them every year just to watch the show.
If you can’t find daffodils, try something else ... maybe a potted plant that’s flowering.
Do you make it a habit to buy flowers for yourself? Tell us about it. Why do you do it and how does it make you feel?
All aboard! Get on track with new adventures.