Who will tap the trees?
Nearly every morning I walk the neighborhood. Up one block and down another. And every spring I look forward to seeing the sap buckets hanging.
But it seems the people who lived in the houses and tapped the trees moved. From both places.
One family used traditional metal buckets, and the other used plastic. The plastic buckets were translucent and I could see the sap levels rise from one day to the next. I'm going to miss that.
My brother has lots of hobbies and fortunately, one of them is making maple syrup. Did you know it takes 40 gallons of sap to make one gallon of syrup? The two glasses above (sap and syrup) are samples from his his harvest.
What does sap taste like?
Straight from the tree, sap tastes like water. It's not sweet, but if you concentrate, you can (kinda, sorta, maybe) taste a hint of maple. Though sometimes I think we want so much for it to taste like maple syrup before it is maple syrup we trick our taste buds into thinking it does.
As the sap water boils down, the liquid thickens, the color shifts, and it becomes syrup. Sweeter and sweeter the more it cooks down.
There are still no buckets in the neighborhood. But I'm watching.
What signs of spring do you see in your neighborhood?
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