At the end of the block on the corner there's a garden planted on the edge of the road. It's tucked between the street and a stockade fence. It's so small, and jammed into such a small space, it seems more than a garden. It's a declaration. A fertile sign of determination and grit.
Someone wanted a garden and they were not to be deterred.
They wanted to grow peas, and tomatoes, and peppers. We know that's what's growing because they impaled the empty seed packets on sticks to mark what was in the ground. And we've watch them grow for weeks now.
There's a tradition in New England ... peas and salmon on the Fourth of July. Why? The salmon swim upstream this time of year, just when the peas begin to sprout.
I'm not sure the neighbors will pair salmon with their peas, but the garden's bounty is proof there's plenty to be savored when the seed of determination is planted.
A recipe of one's own
Forgive me, but I’ve never liked a boiled dinner.
I know. A lot of people like a boiled dinner, and for many, it’s the traditional meal on St. Patrick’s Day.
I’ve got a wee bit of Irish in me and I like to cook, but I had to find my way beyond the boiled dinner. It took some trial and error, but this has been my St. Patrick's Day dinner menu for a while now. And I won't say who, but even those who remain on the side of the boiled dinner have been known to ask for seconds.
St. Patrick's Day Menu
• Corned Beef (flat cut) with a brown sugar/mustard glaze
• Colcannon - mashed potatoes with sauteed onion and cabbage
• Roasted Carrots
• Soda Bread
• Chocolate Guinness Cupcakes
I sometimes make the cupcakes a day ahead, but otherwise make all the dishes the day we celebrate. Especially the soda bread. It’s best the day it’s baked.
What holiday dishes and traditions do you modify and make your own?
Where words and paper come together