What's cookin' - split opinions
It's a cold, damp day, and this morning the subject of soup came up. Pea soup.
I like pea soup, but not so much split pea soup. I much prefer the frozen pea version. It tastes more like fresh peas, the color is gorgeous, and it's a lot faster to make. Opinions are split on this one so I alternate batches the few times a year I make it.
If you're looking to make soup, and you like pea soup, but don't want to spend all day in the kitchen, a frozen split pea soup might be a good start. Search online for recipes and let me know how it goes.
P.S. Playing with my food. After I took the photo of the frozen pea lettering, I pushed the peas together and wondered ... should I have added an s at the end?
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